elliebelliemeow:

Ramen Dojo Garlic pork ramen. Love at first sight.

Stop by Adventure time for more Bay area food porn <3 

sometimes I’m glad I live out near farms.

fresh produce,son.

gods bless farming co-ops.

considertheaesthetic:

Sometimes it’s surprising to see just how simple packaging can get, and still be so beautiful. In this instance, the rich golden brown shades of the honey is all Bee Raw Honey needs to sell their product.

Currently devouring a plate of fried chicken & pizza while playing video games.
 

(Source: th-munchies)

Ramenbox!

cosmologistmermaid:

My favorite thing the Internet has ever done.

This is probably going to save my ass when I move out for college.

whatthecook:

Pork noodle soup
Simple noodle dish, consisting of strips of pork, pak choi, mushrooms, spring onions and a pack of ramen noodles. I’m having a lazy day today, so this will do. Still awesome though.
 
Ingredients 
Ramen noodle
Pork
Spring onions
Pak choi
Mushrooms 

buyalex:

Right? This look delicious! Though for me, take out the eggs and replace the whole tip with chips because I eat too many of those. 

(Source: corynelisabeth)

nevver:

Rubik’s Cake

Why does delicious stuff show up on my dashboard when I’m hungry?

edgina:

Hammerpress created this packaging for the new Anna Mae Southern Bread Co.’s frozen roll

thedailywhat:

Deep Fried Thing of the Day: “Chicken” Charlie Boghosian — purveyor of all things artery-clogging — shows off his latest homewrecker: Deep-fried Kool-Aid.

According to Boghosian, the doughnut-hole-shaped death warrant was a best seller during opening weekend at the San Diego County Fair, with as many as 9,000 deep-friend Kool-Aid balls served.

“It tastes just like a doughnut ball,” remarked fair attendee Rashed Karram, who noted that he preferred Chicken Charlie’s deep-fried Klondike Bars.

[sosd / @geoffjohns0.]

Oh sweet jebus

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